Cuisine and Food Culture 川越を歩く——徳川の記憶から、商人の町、近代建築へ
喜多院から蔵造りの町並み、時の鐘、山崎美術館、旧山崎家別邸へ。徳川家ゆかりの歴史、江戸から近代へ続く建築、老舗の食文化をたどりながら、小江戸・川越を歩いた記録です。
Cuisine and Food Culture
Cuisine and Food Culture 
Cuisine and Food Culture 秩父一泊二日｜NIPPONIA秩父・三峯神社・秩父神社を巡る旅
東京から一泊二日で秩父へ。NIPPONIA 秩父 門前町に泊まり、地元食材の夕食やイチローズモルトを楽しみ、秩父神社、三峯神社、パリー、泰山堂Cafeまで巡った旅を写真とともに紹介します。
Cuisine and Food Culture Why has Toraya lasted for five centuries? — Reflections on "Tradition and Innovation of the Long-Established Brand 'Toraya'" at the Kyoto Ichijo store.
A book review of "Tradition and Innovation of the Long-Established Brand 'Toraya'." Based on my experience at Toraya Karyo Kyoto Ichijo Store during the Gion Festival in Kyoto, I consider the experiential value created by the five senses, the season, history, and customer service.