Cuisine and Food Culture Walking through Morioka—Kenji Miyazawa, Kohara-sha Publishing House, folk art, cafes, and food culture
Kenji Miyazawa, Kohara-sha publishing house, folk art, café culture, Morioka Reimen (cold noodles), Jajamen (noodles with garlic), Fukuda Bread. While walking through the streets of Morioka, we will explore how past cultures are being passed down to present-day life.