Travelogue of Japan

Travel and Food

Inuyama Castle, a National Treasure – A walk from Hotel Indigo Inuyama Yurakuen, exploring the Kiso River and the castle town.

Visit the national treasure Inuyama Castle and stroll through the castle town overlooking the Kiso River. From your stay at Hotel Indigo Inuyama Yurakuen to the Momotaro statue at Inuyama-Yuen Station and the highlights within the castle, this article introduces the charm of Inuyama with accompanying photos.
Travel and Food

The National Treasure Tea Room "Joan" - A world of two-and-a-half tatami mat rooms left behind by Oda Urakusai

We visited the national treasure tea room "Joan," which was relocated to Yurakuen Garden in Inuyama, Aichi Prefecture. We will introduce this two-and-a-half-mat tea room, left behind by Oda Urakusai, the younger brother of Oda Nobunaga, discussing its architecture, the tea ceremony, our experience at Yurakuen Garden, and even referencing the film "Sen no Rikyu: Honkakubo Ibun."
Cuisine and Food Culture

Walking through Kawagoe—from the memories of the Tokugawa shogunate to a merchant town and modern architecture.

From Kitain Temple to the traditional storehouse-lined streets, the Toki no Kane (Time Bell), the Yamazaki Museum of Art, and the former Yamazaki family villa, this is a record of a walk through Kawagoe, the "Little Edo," tracing its history related to the Tokugawa family, its architecture spanning from the Edo period to the modern era, and its long-established food culture.
Cuisine and Food Culture

A 2-day, 1-night trip to Chichibu | A journey visiting NIPPONIA Chichibu, Mitsumine Shrine, and Chichibu Shrine

I took a one-night, two-day trip from Tokyo to Chichibu. I stayed at NIPPONIA Chichibu Monzenmachi, enjoyed a dinner featuring local ingredients and Ichiro's Malt whiskey, and visited Chichibu Shrine, Mitsumine Shrine, Paris, and Taizando Cafe. I'll share my trip with you through photos.
Cuisine and Food Culture

Why has Toraya lasted for five centuries? — Reflections on "Tradition and Innovation of the Long-Established Brand 'Toraya'" at the Kyoto Ichijo store.

A book review of "Tradition and Innovation of the Long-Established Brand 'Toraya'." Based on my experience at Toraya Karyo Kyoto Ichijo Store during the Gion Festival in Kyoto, I consider the experiential value created by the five senses, the season, history, and customer service.
Travel and Food

Why did people from Edo head to Mount Oyama? | Pilgrimage to Mount Oyama and Oyama Afuri Shrine

During the Edo period, Mount Oyama in Kanagawa Prefecture was a popular destination for many common people. This book introduces the culture of "Oyama pilgrimage," including the Oyama-ko (Oyama religious association), Oshi (religious guides), the offering of swords, and the Oyama Highway, along with photographs taken during the actual hike from Oyama Afuri Shrine to the summit.
Travel and Food

Why do people "borrow" wolves? | The worship of divine messengers at Mitsumine Shrine and the pilgrimage to the inner sanctuary

This book introduces the wolf-as-guardian deity worship that remains at Chichibu's Mitsumine Shrine, along with experiences such as staying at the temple lodging Kounkaku, participating in morning prayers, and climbing to the inner shrine of Myohogatake. It also traces the differences between this worship and that of Okuchi Magami of Mount Mitake.
Travel and Food

Tadao Ando's "Creating Work" and a stay at Setouchi Retreat Aonagi

Reflections after reading Tadao Ando's "Creating Work": Self-study, work, travel, and seeing things in person. Drawing on my experience of creating a model of "Sumiyoshi Row House" during my student days and later staying at the Setouchi Retreat Aonagi, I will consider Ando's architecture and learning.